| An evergreen, fast growing large shrub or small tree with a wide spreading crown of attractive dark green, rounded to heart-shaped foliage, which is retained to ground level. Showy, bright yellow, Hibiscus-Flowers with crimson centres, borne in profusion in summer, some at other times. Flowers are fading to tawny or burgundy red before falling. An ideal shade tree, screen or windbreak for coastal gardens tolerating full exposure to salt water and strong, salt laden winds. Also tolerates bore water and poor draining soils. The leaves are wrapped around food before cooking to add flavour, and the flowers are edible. The bark and sap-wood are infused in water and poured over wounds as an antiseptic. Occurs in subtropical and tropical coastal regions of Australia, and worldwide. 20 seeds
Please Note; although many of the traditional “Bush Food and Medicine” plants we supply are now commercially produced in various forms we recommend you re-search these before using them as any form of food or medicines. Some parts of the plant may not be edible or some may need prepared before they are safe to eat or use in any way. We do our best to describe there traditional modern uses It is the purchaser responsibility to ensure they are fit for their intended use. | 
