| The Rosella or “Queensland Jam plant" Hibicus subdantta is grown for its red, fleshy fruit, which are prized for the making of jelly and jams with a cranberry- like flavour. Requiring a warm growing season of at least 6 months, the rosella is best grown in tropical-sub-tropical or warmer temperature climates but may be successfully grown with care in cooler temperature areas. If plants are started under glass or in a mini greenhouse, it is possible to mature Rosellas in cooler districts in most seasons. Sow seeds in a mini greenhouse as early as possible and plant out when plants are 15-20 cm tall into well- manured beds. Space at about 150 cm, but ensure that nights are warmer when planting out. Give plants plenty of water and they will grow quickly into tall, shapely bushes. When flowing begins, give a side dressing of mixed fertilizer. Flowers are large and are followed by an enlarged calyx of a stunning rich crimson. The green seed pods can be pushed out of the calyx with a pencil. These calyces are used like fruit to make jam and jelly, or drinks. The colour of the juice is very rich. 2-3 plants will produce plenty of fruit for the average family. 10 seeds | 
