Herbs

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.
Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.

93 products

CUMMIN

Cuminum cyminum

DILL Tetra - ANETHUM graveolens

Anethum graveolens

DRACOCEPHALUM moldavica - Blue Dragon

Moldavian Balm or Moldavian Dragonhead

FENNEL Bronze

Foeniculum vulgare

KOREAN Mint

Agastache rugosa syn Lophanthus rugosus

MARJORAM

Origanum majorana

OREGANO onites Turkish

Origanum onites

ROSEMARY

Rosemarinus officinalis

Bulk Buy Available
SALVIA officinalis - Sage

Common Sage
Culinary Sage

SPEARMINT

Mentha spicata

STRIDOLO Sculpit

Silene inflata

TARRAGON Russian

Artemisia dracunculus 

THYME Creeping Thyme

Thymus serpyllum

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