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Mrs. Burns' Lemon basil is an heirloom cultivar of sweet basil (Ocimum basilicum) from New Mexico in the United States.
Considered by many as the finest lemon basil available, it has a more intense flavour, the leaves are larger, and the plant itself is more robust
Lemon Basil has a lemony flavour that enhances many different cuisines. Culinary uses, vegetables, seafood, meat, poultry, eggs, rice, tea and cheese.
It can be grown in the herbs/vegetable garden and in pots. Flowers attract honeybees and other beneficial insects.
Grow notes:
Adaptable to most well-drained rich soil in a sunny position with an adequate amount of water.
Tropical: Spring-summer-autumn
Temperate: Spring to early autumn
Cold: Spring to early autumn
Sow: 3mm deep
Best sown direct in the growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
Being a registered Export Establishment, we can provide a full export service from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please ask.
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