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Characteristics: Annual culinary herb
Seed per packet: 100
Basil Napoletano is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavour. There is nothing quite like the smell of Napoletano basil. Napoletano has a wider, more crinkled leaf than most basils with is very fragrant and one of the best varieties for eating fresh or making pesto.
Adaptable to most well-drained soil in a protected sunny position with an adequate amount of water.
Temperate: Spring to early autumn
Cold: Spring to early autumn
Sow: 3mm deep
Best sown direct in growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks