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Sweet Italian Basil Large leaf has the largest sized leaves of all basils up to 4 cm long but still has the great sweet, mild taste of the more common Sweet Italian.
A must to have in the kitchen where it compliments many different cuisines Wonderfully.
Culinary uses include but are not limited to Pesto, tomatoes, soups, vegetables, seafood, meat, poultry, eggs, rice, tea and cheese.
Easy to look after, slow bolting and great to grow in pots or containers.
The flavour of basil is reduced when flowers appear, pinch out the buds to encourage new leaf growth.
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
Being a registered Export Establishment, we can provide a full export service from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please ask.
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