CHILLI Anaheim - CAPSICUM annuum 5g

A very old heirloom variety that is still widely grown in the USA today.
Vigorously growing plant from 24-30cm tall that produces medium to thick-skinned two-celled fruits 15-20cm long and 3-4cm wide with tapering to a point, changing from deep green to bright scarlet when mature.

An excellent variety of chili for stuffing or as a garnish for Mexican dishes.

Medium heat measuring 500-2500 Scoville Heat Units.

Grow notes:

Adaptable to most garden soils but prefers well-drained, well-fed soil in a sunny position. Annual in temperate climates and perennial in the tropics.

Capsicums require warmth for germination, if starting early provide warmth.

Tropical: Year Round
Temperate: Early Spring to Early Summer
Cold: Mid-Spring to Early Summer

Sow: 6mm deep.
Grow in trays of a good seed-raising mix and transplant when 6-7cm tall.
Germination: 10-14 days.
Plant space: 50cm
Row space: 50cm
Maturity: 10-12 weeks

Feed with a soluble fertiliser every two weeks for stronger plants.