Phytosanitary Certificates are now available for international buyers. We ship Internationally and Australia wide including Tasmania and WA.
Stock: Out Of Stock
SKU Code: V 299
Characteristics: Annual or perennial shrub
Seed per packet: Approx. 30
Seed per gram: Approx. 150
Cayenne chilli peppers are very hot, use fresh in hot sauces, dried or ground for cayenne pepper or pepper flakes or threaded onto a string as an attractive 'Rista' craft decoration.
These attractive plants are covered with long, thin peppers which mature from emerald green to a scarlet red.
This variety was first documented in 1493 by Christopher Columbus.
Adaptable to most garden soils but prefers a well-drained, well fed soil in a sunny position. Annual in temperate climates perennial in the tropics.
Capsicums and Chilli require warmth for germination, if starting early provide warmth.
Tropical: Year Round
Temperate: Early Spring to Early Summer
Cold: Mid-Spring to Early Summer
Sow: 6mm deep.
Grow in trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 10-14 days.
Plant space: 50cm
Row space: 50cm
Maturity: 10-12 weeks
Feed with a soluble fertiliser every two weeks for stronger plants.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.