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CHILLI Caysan - CAPSICUM annuum
Family: Solanaceae
Characteristics: Annual or perennial shrub
Seed per packet: Approx. 20
Seed per gram: Approx. 145
CAYSAN chilli peppers are one of the most sort after market chilli varieties due to their consistent high quality and excellent shelf life.
Produces high yields of hot chilli that are excellent for use fresh in hot sauces, dried or ground for cayenne pepper or pepper flakes, or threaded onto a string as an attractive 'Rista' craft decoration.
These attractive plants are covered with long, thin peppers which mature from emerald green to scarlet red.
Seed treated with Thiram fungicide. For growing only.
Grow notes:
Adaptable to most garden soils but prefers well-drained, well-fed soil in a sunny position. Annual in temperate climates and perennial in the tropics.
Capsicums and Chilli require warmth for germination, if starting early provide warmth.
Tropical: Year-Round
Temperate: Early Spring to Early Summer
Cold: Mid-Spring to Early Summer
Sow: 6mm deep.
Grow in trays of a good seed-raising mix and transplant when 6-7cm tall.
Germination: 10-14 days.
Plant space: 50cm
Row space: 50cm
Maturity: 10-12 weeks
Feed with a soluble fertiliser every two weeks for stronger plants.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
Importing to Tasmania Prohibited