Current order processing time is 5 business days
Stock: Out Of Stock
Characteristics: Annual or perennial shrub
Seed per packet: 15
The Pasilla Bajio offers a rich, smoky, mildly hot flavour to many dishes, dark brown, wrinkled dried pod. Adds character to red chilli enchilada sauce and salsas. When used as a dried pod or in powder form, it is a very flavourful ingredient in many mole sauces.
Adaptable to most garden soils but prefers a well-drained, well fed soil in a sunny position. Annual in temperate climates perennial in the tropics.
Capsicums require warmth for germination, if starting early provide warmth.
Tropical: Year Round
Temperate: Early Spring to Early Summer
Cold: Mid-Spring to Early Summer
Sow: 6mm deep.
Grow in trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 10-14 days.
Plant space: 50cm
Row space: 50cm
Maturity: 10-12 weeks
Feed with a soluble fertiliser every two weeks for stronger plants.