We are a Tasmanian-approved supplier and we ship seeds all across Australia.
Our current handling/postage time is 4-6 business days.
A climbing evergreen shrub from legume (pea) family Parrot's Beak produces a profusion of spectacular brilliant pendulous red flowers 7.5cm (3”) long that resemble a parrot’s beak throughout spring.
Native to New Zealand. Critically endangered in the wild, known only on Moturemu Island in the Kaipara Harbour.
Easily to grown from seed. Adaptable to most free draining garden soils in an open sunny position.
Grow notes:
Although seed can be sown most of the year in many parts of Australia seed is generally best sown in spring or autumn, avoid the coldest and hottest months of the year. The optimum germination temperature for germination is around 15-20°C.
Seeds germinate readily, however they do have a hard outer coating which is impervious to water and generally germination will normally not occur unless the seed is scarified by abrading or pre-treated with boiling water first.
General note: Seeds of many plants are dormant and require specific conditions or pre-treatment for germination.
Do not be too hasty to discard seed that does not germinate, seeds will often lay dormant until the conditions are similar to their natural requirements for germination to occur. Containers put to one side will often surprise long after they were discarded.
Being a registered Export Establishment, we can provide a full export service from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, do not hesitate to contact our Export Manager at Australian Seed.
It is important to note that the buyer is responsible for clearing the goods through customs and paying all associated charges, including import fees and taxes. Please note that we cannot accept returns due to Australian quarantine restrictions.
You can find the complete International terms and conditions by clicking on this link