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Coriander Cilantro is an annual herb that is a member of the carrot family and has two different uses as a culinary herb.
The young leaves are used as cilantro while the dried seeds are known as coriander.
Culinary uses for Cilantro leaf include:
Mexican, Mediterranean, and Asian dishes; garnish, guacamole, chicken, beans, pork, rice, salsas, sauces, fish, and shellfish
Culinary uses for Coriander Seed include: Indian, Mediterranean, Middle Eastern, and Asian dishes; curries, curry powder, pickling, sausages, sauces, soups and stews.
Grow notes:
Adaptable to most well-drained soil in a protected sunny position with an adequate amount of water.
All regions: Spring, summer & autumn
Sow: 5mm deep
Best sown directly in a growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.