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A great variety of coriander with a hint of lemon scent and flavour that is excellent in Asian dishes and dishes that require some lemon flavour.
Delicious as a garnish in salads or used in stir-fries.
An ideal variety for growing in containers or the herb garden.
Culinary uses for Coriander leaf include:
Mexican, Mediterranean, and Asian dishes; garnish, guacamole, chicken, beans, pork, rice, salsas, sauces, fish, and shellfish
Culinary uses for Coriander Seed include: Indian, Mediterranean, Middle Eastern, and Asian dishes; curries, curry powder, pickling, sausages, sauces, soups and stews.
Adaptable to most well-drained soil in a protected sunny position with adequate water.
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.