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CORIANDRUM sativum - CORIANDER Slow Bolting
Family: Apiaceae
Characteristics: Annual herb 50 cm
Seed per packet: Approx. 50
Seed per gram: Approx. 95
A tall-standing plant that is slow to bolt and best suited for fresh leaf production.
Coriander grows well in mild and subtropical climates. Young coriander leaves and stems have a relatively mild aroma, good for salad and garnish uses.
Adaptable to most well-drained soil in a protected sunny position with an adequate amount of water.
Culinary uses for Coriander leaf include:
Mexican, Mediterranean, and Asian dishes, garnish, guacamole, chicken, beans, pork, rice, salsas, sauces, fish, and shellfish
Culinary uses for Coriander Seed include: Indian, Mediterranean, Middle Eastern, and Asian dishes; curries, curry powder, pickling, sausages, sauces, soups and stews.
Grow note:
All regions: Spring, Summer & Autumn
Sow: 5mm deep
Best sown directly in growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
Importing to Tasmania Prohibited