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A tall, straight trunk with smooth pinkish cream bark peeling off in thin irregular scales or patches and becoming mottled, exposing a whitish or faintly bluish inner layer with powdery surfaces appearing dimpled.
Typically, a graceful crown of drooping foliage with leaves and strongly lemon-scented flower buds in groups of 3-5 that open to a whitish flower in winter and spring.
Leaves have a strong lemony scent when crushed and yield lemon-scented Citronellal oil.
One of Australia's most recognisable trees can often be seen in Botanical gardens and avenues.
Native to southern Queensland and northern New South Wales.
It prefers deep, sandy, moist, well-drained soil in a protected sunny position and is drought resistant.
Although seed can be sown most of the year around if you avoid the coldest and hottest months of the year, the best time to sow is generally spring.
Germination generally occurs in around 10-28 days at a soil temperature of 18-22°C
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