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Specially developed by the US National Pickle Packers Association in 1929.
This variety was made to fit perfectly into a pickle jar. This variety produces an abundance of 12-17-centimetre-long cucumbers.
The few seeds produced are tiny and don't affect the texture.
Eat them fresh, in salads, or juiced. Their flavour and crunch are exceptional when turned into dill or bread and butter pickles.
Pick them small at 5cm for pickling or 10cm for slicing.
The plants produce fruits over a long season.
Plants have an excellent tolerance to downy and powdery mildew; the national pickling cucumber is far more resistant than most other pickling varieties.
Treated with Thiram
Cucumbers are a warm-season crop; they will thrive when grown under full sun. The best way to sow them is in well-drained soil with compost and mature animal manure mixed trough.
Sow 2-3 seeds in a mound and thin to the strongest two directly in the garden 10mm deep and 50cm apart, with rows 100cm apart. Keep soil moist and avoid drying out.
Germination occurs in around 5-10 days at an optimum soil temperature of 18-34°C
Cool climates: October to December.
Temperate: September to February.
Sub-tropical: June to March.
Tropical: February to September
Arid climates: August to February.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us and one of our team members will get back to you as soon as possible.