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A very aromatic dill with dark-green foliage that is very aromatic that is probably the most widely grown of all dill.
Produces tall 2-3 meter plants at leave stage and up to 6 metres when in full flower.
The large seed heads make this excellent dill for pickling or Scandinavian cuisine. The foliage is also good sprinkled on new potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, and squash.
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.