As a Tasmanian-approved supplier and a registered Export establishment, we ship internationally and Australia-wide. Inspections and Phytosanitary Certificates are available for international orders.
Our current handling/postage time is 3-5 business days.
Although not commonly grown in cultivation, the Nodding Saltbush produces attractive small, sweet red berries. Leaves can also be boiled and eaten.
When planted en masse, the plants make a good ground cover, suitable for sloping banks, small areas between shrubs or large open expanses.
It can climb low fences or over obstacles to 1 metre. It has 2 cm long succulent leaves and green ball-shaped flowers in summer, followed by small juicy edible red berries in autumn.
Occurs in all states and territories.
Prefers a well-drained, moist soil in a sunny position to partly shaded, drought, and frost-resistant. Tolerates saline conditions, including salt-laden winds.
Please Note: Although many of the traditional Bush Food and Medicine plants are now commercially produced in various forms, we recommend you re-search these before using them as any form of food or medicine. Some parts of the plant may not be edible, or some may need to be prepared before they are safe to eat or use. We do our best to describe their traditional & modern uses. The purchaser is responsible for ensuring they are fit for their intended use.
Although seed can be sown most of the year in many parts of Australia, seed is generally best sown in spring or autumn, avoiding the coldest and hottest months. The optimum germination temperature for germination is around 18-22°C
*Please note:
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.