We are a Tasmanian-approved supplier and we ship seeds all across Australia.
Our current handling/postage time is 4-6 business days.
This variety of mustard from Japan produces green leaves with a true sharp mustard taste.
Great for seafood, meat and garnish.
Grow notes:
Tropical: Autumn & Winter.
Temperate: Autumn or Spring.
Cool climate: Autumn or Spring.
Sow: 5mm deep
Best sown directly in growing position. Cover lightly and keep moist.
Plant space: 30cm
Row Space: 30cm
Germination: 5-7 days
Maturity: 6-8 weeks
Prefers moist fertile well-drained soil but grows well in almost any garden soil in a sunny position with adequate water.
Grow fast with plenty of water and regular feeds of liquid manure to avoid bitterness.