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This variety of mustard from Japan produces green leaves with a true sharp mustard taste.
Great for seafood, meat and garnish.
Grow notes:
Tropical: Autumn & Winter.
Temperate: Autumn or Spring.
Cool climate: Autumn or Spring.
Sow: 5mm deep
Best sown directly in growing position. Cover lightly and keep moist.
Plant space: 30cm
Row Space: 30cm
Germination: 5-7 days
Maturity: 6-8 weeks
Prefers moist fertile well-drained soil but grows well in almost any garden soil in a sunny position with adequate water.
Grow fast with plenty of water and regular feeds of liquid manure to avoid bitterness.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.