PARSLEY Laura - Petroselinum crispum

An Italian pot variety of flat-leaved parsley with tall young stems and a more intense flavour that is increasingly popular in the kitchen. Indispensable for a huge range of cooked and salad dishes.

Parsley Italian is suitable to grow in pots on the windowsill virtually all year-round.
Excellent pest and disease resistance variety makes it ideal for organic gardeners.

Adaptable to most good garden soil but will be more productive if grown in a well-drained soil with added organic matter in a sunny position.

Grow notes:

Adaptable to most good garden soil but will be more productive if grown in well-drained soil with added organic matter in a sunny position.

Tropical: Spring to Autumn
Temperate: Spring to Autumn
Cold: Spring to Autumn

Sow: 3mm deep.
Sow direct or in pots or trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 21-28 days.
Plant space: 30cm
Row space: 30cm
Maturity: 12-18 weeks