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An Italian pot variety of flat-leaved parsley with tall young stems and a more intense flavour that is increasingly popular in the kitchen. Indispensable for a huge range of cooked and salad dishes.
Parsley Italian is suitable for growing in pots on the windowsill virtually year-round.
Excellent pest and disease resistance variety makes it ideal for organic gardeners.
Adaptable to most good garden soil but more productive if grown in a well-drained soil with added organic matter in a sunny position.
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.