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This Italian flat-leaf is specially adapted for use straight from the garden to the pan. Specially developed for use as a fresh seasoning, the large, bright green leaves arise on 25-30 cm (10-12") plants.
Flat-leafed Parsley is more nutritious than the curly type. Harvest it as needed, but fairly regularly so that the plants keep sprouting new stems. In mild climates, you can continue to cut it throughout winter.
Adaptable to most good garden soil that but will be more productive if grown in well-drained soil with added organic matter in a sunny position.
Tropical: Spring to Autumn
Temperate: Spring to Autumn
Cold: Spring to Autumn
Sow: 3mm deep.
Sow direct or in pots or trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 21-28 days.
Plant space: 30cm
Row space: 30cm
Maturity: 12-18 wee