PARSLEY Peione - Petroselinum crispum

An Italian giant variety of flat-leaved parsley with high upright stems with larger, darker green leaves than the typical Italian giant parsley.
Produces uniform plants with a sweeter flavour. Indispensable for a huge range of cooked and salad dishes.

Suitable to grow in pots on the windowsill virtually all year-round.
Excellent pest and disease resistance to downy mildew makes it ideal for organic gardeners.

Adaptable to most good garden soil but will be more productive if grown in a well-drained soil with added organic matter in a sunny position.

Grow notes:

Adaptable to most good garden soil but will be more productive if grown in well-drained soil with added organic matter in a sunny position.

Tropical: Spring to Autumn
Temperate: Spring to Autumn
Cold: Spring to Autumn

Sow: 3mm deep.
Sow direct or in pots or trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 21-28 days.
Plant space: 30cm
Row space: 30cm
Maturity: 12-18 weeks