PEA Snap Sugar Ann (Heirloom)

Pisum sativum

SKU: V 664
Stock: Out Of Stock
Restrictions: TAS Prohibited NZ Prohibited

Family: Fabaceae

Characteristics: Annual climber

Seed per packet: Approx 20

$4.25 AUD Excl. GST

This Heirloom Sugar Snap variety produces thick walled pods with tender, sweet and juicy flavourful peas. Pea 'Sugar Ann' produces a prolific crop starting very early in the season. 

Sugar Snap peas are very versatile and can be eaten both raw or cooked. Both the pods and peas are edible.

For optimal growth, it is recommended to sow pea seeds directly into the garden.
To aid germination, it's advised to soak the seeds overnight to aid in the uptake of moisture.
When sowing, plant the seeds 2cm deep and 10cm apart, with rows spaced 75cm apart. It's important to maintain the soil's moisture, but avoid making it too wet or dry. Germination: 7-14 days at a soil temperature ranging from 5-25°C.

Tropical: Autumn and Winter. 
Temperate: Late Summer to late Winter.
Cold: Early Winter to early Spring.

If you are uncertain about the requirements for importing seeds into your country, do not hesitate to contact our Export Manager at Australian Seed.

Being a registered Export Establishment, we have an officer who can help you obtain Phytosanitary certificates if needed.

It is important to note that the buyer is responsible for clearing the goods through customs and paying all associated charges, including import fees and taxes. Please note that we cannot accept returns due to Australian quarantine restrictions.
You can find the complete International terms and conditions by clicking on this 

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