PEA Yukamo Giant (Snow Pea)

A Japanese climbing variety of snow pea that produces giant ornamental purple flowers and the biggest snow pea pods that are tender and sweet 14cm pods.

A versatile variety that can be use in stir fries, sautéed, boiled or raw in salads.

Grow notes:

Tropical: Autumn and Winter. 
Temperate: Late Summer to late Winter.
Cold: Early Winter to early Spring

Sow: 2cm deep.
Soaking seed overnight prior to sowing helps with the up-take of moisture for germination. Best sown direct in growing position in moist soil.
Germination: 7-10 days.
Plant space: 5cm
Row space: 1 metre
Maturity: 10-12 weeks

Feed with a soluble fertiliser every two weeks for stronger plants.

Adaptable to most good garden soils, prefers an open sunny position.