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Pumpkin Barbara is a new butternut variety suitable for tropical climates. The plants are adaptable and have a high yield potential.
The fruit set is excellent and covers a long bearing period. The plants’ strong vigour tends to make them less susceptible to diseases.
Due to Pumpkin Barbara’s attractive rind colour and its ability to firm up at a very early stage, immature fruit can be used as a baby vegetable.
The first fruits are harvestable as baby squashes at around 45 days after transplant. Pumpkin Barbara may be used for mature fruit production due to its exceptional quality and can be harvested around 85 – 95 days from transplant. Mature fruit weighs around 1 – 1.5 kg.
The rind colour of the immature (baby) fruit is dark green with lighter green stripes. When mature, it is medium to dark green with tan-coloured thinner stripes running from the stem base to the blossom end.
Pumpkins are a warm-season plant.
The best time to sow pumpkins in Australia
Harvest pumpkins in all climates during Autumn when the stalks dry.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.