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An Heirloom variety of Butternut pumpkin from the 1940's with soft yellow-orange flesh with a sweet creamy nutty taste.
Originates from Waltham Massachusetts in the USA.
Pear-shaped fruits with pale skin and flesh growing up to 2kg with a small seed cavity. Delicious as a roast or steamed vegetable or as an alternative to pumpkin in pies, roasts, a perfect variety for pumpkin soup.
Adaptable to most good garden soils but prefers rich soil with a generous amount of water in full sun.
Tropical: All Year Round
Temperate: Spring to Early Summer
Cool climate: Mid Spring to Early Summer
Sow: 2cm deep
Sow 3-4 seeds in raised mounds 1 metre apart in a directly into the growing position. Thin to the two strongest plants in each mound.
Plant space: 1 metre
Row Space: 1 metre
Germination: 6-10 days
Maturity: 14 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.