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PUMPKIN Galeux D’Eysines 5g CUCURBITA maxima
Family: Cucurbitaceae
Characteristics: Annual vine
Seed per gram: Approx. 5
Pumpkins are a warm-season plant.
The Galeux d'Eysines pumpkin is a unique and striking variety gaining popularity among gardeners and food enthusiasts.
A French heirloom from the 1800s originated in the town of Eysines. The heavily warted fruits have salmon-coloured skin. Due to the warts resembling peanut shells, they are also known as peanut squash or peanut pumpkin.
Best harvested at maturity to prevent cracking, ideal for soups and stews. Fruits weigh 6- 8kg
Pumpkins are a warm-season plant.
The best time to sow pumpkins in Australia
- In temperate and cool climates, sow or plant pumpkins in spring to early summer, after the danger of frost has passed.
- For most regions of Australia, plant pumpkins from mid-September through December.
- In arid regions like central Australia, plant pumpkins in late spring to early summer, usually between October and December.
- In mild zones of Victoria, South Australia, and Tasmania, it is best to sow the pumpkins in spring, from September to November.
Harvest pumpkins in all climates during Autumn when the stalks dry.
*Please note:
- Please do not be too hasty to discard seeds that do not germinate; seeds will often lay dormant until the conditions are similar to their natural germination requirements.
- As with all seeds, they must have adequate water to germinate; keep them moist but not too wet.
- These growth notes are provided as guidance only and do not guarantee successful germination.
- The customer should do their due diligence that they are suited to their region.
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please ask.
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Importing to Tasmania Prohibited