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An heirloom Japanese pumpkin that produces high yields of good-looking and great-tasting pumpkin with sweet, firm flesh, and a delicate and mellow flavour similar to the taste of chestnuts.
A teardrop-shaped pumpkin with bright orange-red skin. Each plant will bear multiple fruits that weigh 1.8–3.5 kg.
A very versatile pumpkin in the kitchen.
Adaptable to most good garden soils but prefers rich soil with a generous amount of water in full sun.
Tropical: All Year Round
Temperate: Spring to Early Summer
Cool climate: Mid Spring to Early Summer
Sow: 2cm deep
Sow 3-4 seeds in raised mounds 1 metre apart directly in their growing position. Thin to the two strongest plants in each mound.
Plant space: 1 metre
Row Space: 1 metre
Germination: 6-10 days
Maturity: 14 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.