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Characteristics: Annual vine
Seed per packet: 5
An Austrian variety of pumpkin from the province of Styria that produces large mottled green/gold pumpkins on strong large-leaved vines. Grown for the outstanding large hulless (shell) seeds which are nutritious and can be eaten raw or roasted.
Use flesh for pies, soups, casseroles.
Adaptable to most good garden soils but prefers a rich soil with generous amount of water in full sun.
Tropical: All Year Round
Temperate: Spring to Early Summer
Cool climate: Mid Spring to Early Summer
Sow: 2cm deep
Sow 3-4 seeds in raised mounds 1 metre apart in direct in growing position. Thin to to the stwo strongest plants in each mound.
Plant space: 1 metre
Row Space: 1 metre
Germination: 6-10 days
Maturity: 14 weeks