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PUMPKIN Styrian Hulless - Cucuribta pepo
Family: Cucurbitaceae
Characteristics: Annual vine
Seed per packet: Approx.10
Seed per gram: Approx.5-6
An Austrian variety of pumpkin from the province of Styria that produces large mottled green/gold pumpkins on strong large-leaved vines. Grown for the outstanding large hulless (shell) seeds which are nutritious and can be eaten raw or roasted.
Use flesh for pies, soups, casseroles.
Grow notes:
Adaptable to most good garden soils but prefers a rich soil with a generous amount of water in full sun.
Tropical: All Year Round
Temperate: Spring to Early Summer
Cool climate: Mid Spring to Early Summer
Sow: 2cm deep
Sow 3-4 seeds in raised mounds 1 metre apart direct in growing position. Thin to the two strongest plants in each mound.
Plant space: 1 metre
Row Space: 1 metre
Germination: 6-10 days
Maturity: 14 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
Importing to Tasmania Prohibited