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An Austrian variety of pumpkin from the province of Styria that produces large mottled green/gold pumpkins on strong large-leaved vines. Grown for the outstanding large hulless (shell) seeds which are nutritious and can be eaten raw or roasted.
Use flesh for pies, soups, casseroles.
Grow notes:
Adaptable to most good garden soils but prefers a rich soil with a generous amount of water in full sun.
Tropical: All Year Round
Temperate: Spring to Early Summer
Cool climate: Mid Spring to Early Summer
Sow: 2cm deep
Sow 3-4 seeds in raised mounds 1 metre apart direct in growing position. Thin to the two strongest plants in each mound.
Plant space: 1 metre
Row Space: 1 metre
Germination: 6-10 days
Maturity: 14 weeks
Pumpkins are a warm-season plant.
The best time to sow pumpkins in Australia
Harvest pumpkins in all climates during Autumn when the stalks dry.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.