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RADISH Daikon

Raphanus sativus

Stock: Available

$3.50

Family: Brassicaceae

Characteristics: Root vegetable

Seed per packet: Approx. 50

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Daikon is a radish with a mild flavour; the name means “large root” in Japanese. Daikon’s are used for preserving and garnishing in Asian cooking and is the most widely grown vegetable in Japan.

Radish grow best in a sunny position.

TropicalAll Seasons.
Temperate: Spring, Summer & Autumn. 
Cool climate: Spring & Summer.. 

Sow: Direct in drills in growing position. Thin to 3-5cm apart at two leaf stage.
Plant space: 8cm
Row Space: 10-15cm
Germination: 5-8 days
Maturity: 6-8 weeks

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