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There are 11 species in the world, all of which only occur in Australia.
A dense medium-sized scrambling shrub that can grow to 2 metres tall inconspicuous pale flowers from December to April are followed by glossy dark red edible berries.
Rhagodia candolleana have semi-succulent, glossy green leaves.
The leaves can be boiled, baked, or steamed as a vegetable; blanched leaves taste better, and steamed leaves are more tender.
An ornamental plant that is ideal for coastal locations, coastal verges, or as a wind-break and soil control. It is also a good food source and habitat refuge for small birds and lizards.
Prefers a light, well-drained soil in a full sun or partially shaded position. Drought tolerant and the occasional light frost resistant. Tolerates coastal conditions.
Occurs naturally on the south coast of Western Australia, South Australia, New South Wales and Tasmania.
Propagating Rhagodia from seed is easy.
The best time to sow is autumn or late winter, and spring when the temperature is 18-24°C, avoiding the coldest and hottest months of the year.
Germination should occur in 14-28 days, depending on the temperature and conditions.
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