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Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach.
Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan.
Komatsuna is a fast growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.