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MUSTARD SPINACH Komatsuna Japanese Mustard
Brassica rapa
Family: Brassicaceae
Characteristics: Annual leaf vegetable
Seed per packet: Approx 30
Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach.
Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan.
Komatsuna is a fast growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.
Prefers a well composted, well-draining soil in an open sunny position, frost resistant but drought tender.
Tropical: Autumn to Winter
Temperate: Autumn to Spring
Cold: Autumn to Spring
Sow: 3mm deep.
Sow direct and cover lightly.
Germination: 5-7 days.
Plant space: 30cm
Row space: 30cm
Maturity: 5-6 weeks
Suitable for pots.
Feed with a soluble fertiliser every two weeks for stronger plants. Pick leaves continuously to promote new growth
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
Importing to Tasmania Prohibited