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A crookneck variety of summer squash with butter yellow skin turning darker with age. Can be eaten anytime after flowering up to 200mm (8") long. One of the best tasting and highest yielding summer squashes available.
The flesh is very finely fine-grained, white in colour and features a very rich, tasty flavour. This squash variety is best when picked at a small size.
Grow notes:
Tropical: All Year Round
Sub-tropical: Spring to Summer
Temperate: Spring to Summer.
Cool climate: Mid-Spring to Mid-Summer.
Sow: 2cm deep
Best sown direct in a sunny well-drained position 3 seeds in a mound 70cm apart. Thin to the strongest two plants in each mound.
Plant space: 70cm
Row space: 70cm
Germination: 7-10 days
Maturity: 6-7 weeks