We are a Tasmanian-approved supplier and we ship seeds all across Australia.
Our current handling/postage time is 6-8 business days.
A popular Kabocha hybrid variety of winter squash that consistently produces high-quality 25cm fruits to 1.5kg on vigorous plants. An attractive squash with dark green fruits with light green mottles, thick skin, and sweet yellow flesh with a small seed cavity.
Medium to early maturity. Ideal baked but is easily microwaved, sautéed, or steamed.
Treated with Thiram against fungi when sowing.
Seed is not for consumption.
Grow note:
Tropical: All Year Round
Sub-tropical: Spring to Summer
Temperate: Spring to Summer.
Cool climate: Mid-Spring to Mid-Summer.
Sow: 2cm deep
Best sow direct in a sunny well drained position 3 seeds in a mound 70cm apart. Thin to the strongest two plants in each mound.
Plant space: 70cm
Row space: 70cm
Germination: 7-10 days
Maturity: 6-7 weeks