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SWEET PEA High Scent April in Paris - LATHYRUS odoratus
Stock: Available
SKU Code: F 290
Family: Fabaceae
Sub-family: Faboideae
Characteristics: Annual 180 cm
Seed per packet: Approx. 12
Seed per gram: Approx. 10
The perfect combination of old-fashioned scent and modern blooms Sweet Pea ‘High Scent’ is a sweet pea variety with large, bi-coloured flowers on long stems and an intense fragrance that are white with purple edges. The most highly scented of all sweet peas.
Recipient of the Royal Horticultural Society’s Award of Garden Merit for reliable performance in the garden.
An excellent variety for cutting or cottage gardens.
Grow Notes:
Traditionally the 17th of March, St Patrick's Day, is the date used as a guide for sowing sweet peas in many parts of Australia.
Pre-treatment: Soak the seed in water overnight.
Sow: 25 mm deep.
Tropical climates: Late summer Autumn
Sub-tropical climates: Autumn
Temperate climates: Autumn
Cold climates: Spring or Late summer-mid Autumn.
Germination: 10-14 days.
Seed can also be started by soaking the seed overnight and placing it on a moist paper towel and folding it over. Put the paper towel with the seed in a plastic bag and place it on top of the refrigerator. Check daily for moisture content and any seed that has germinated. Seed should start to germinate in 3-5 days after which they can be sown at the required depth.
Sweet peas are typically planted in autumn in southern Australia. They have a growth period throughout the winter, and the flowers are picked during the spring.
Pre-treatment: Soak the seed in water overnight.
Sow: 25 mm deep in the growing position.
Alternatively, Soak sweet pea seeds overnight, and place them on a moist paper towel in a plastic bag on top of the refrigerator. Check daily for moisture and germination, then sow at the required depth.
Tropical climates: Late summer Autumn
Sub-tropical climates: Autumn
Temperate climates: Autumn
Cold climates: Spring or Late summer-mid Autumn.
Sow: 25 mm deep.
Tropical climates: Late summer Autumn
Sub-tropical climates: Autumn
Temperate climates: Autumn
Cold climates: Spring or Late summer-mid Autumn.
Germination: 10-14 days.
Seed can also be started by soaking seed overnight and placing on a moist paper towel and folding over. Put the paper towel with the seed in a plastic bag and place on top of the refrigerator. Check daily for moisture content and any seed that has germinated. Seed should start to germination in 3-5 days after which they can be sown at the required depth.
If you are uncertain about the requirements for importing seeds into your country, do not hesitate to contact our Export Manager at Australian Seed.
Being a registered Export Establishment, we have an officer who can help you obtain Phytosanitary certificates if needed.
It is important to note that the buyer is responsible for clearing the goods through customs and paying all associated charges, including import fees and taxes. Please note that we cannot accept returns due to Australian quarantine restrictions.
You can find the complete International terms and conditions by clicking on this link
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