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TATSOI Deep Purple Brassica rapa
Family: Brassicaceae
Characteristics: Annual leaf vegetable
Seed per packet: Approx 200
Seed per packet: Approx 500
An F1 hybrid variety of Asian Mustard greens bred for its vigorous growth and deep purple colour leaves that are thck and glossy with green undersides. Fast growing with a mild mustard flavour "deep purple" is excellent steamed, in stir-fry or raw in salads.
This variety is a unique and considered an premium ingredient for all salad mixes.
Suitable for baby leaf or full plant harvest and ideal for year round cropping.
Tatsoi is best grown in shoulder and cooler seasons when colour is more intense.
Grow notes:
Prefers a well composted, well-drained soil in a sunny position.
Tropical: Autumn to Spring
Temperate: Spring to Autumn
Cool climate: Spring to late summer
Sow: 3 mm deep
For best results sow direct and thin, or grow in seed raising trays of a quality seed raising mix. Transplant when 5-7cm high.
Plant space: 30 cm
Row Space: 40 cm
Germination: 6-10 days
Importing to Tasmania Prohibited