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An Asian Mustard greens with deep green, glossy round leaves bred for its vigorous growth and exceptional mild oriental mustard flavour.
Excellent steamed, in stir-fry, raw or in salads.
Suitable for baby leaf or full plant harvest and ideal for year round cropping.
Grow notes:
Prefers a well composted, well-drained soil in a sunny position.
Tropical: Autumn to Spring
Temperate: Spring to Autumn
Cool climate: Spring to late summer
Sow: 3 mm deep
For best results sow direct and thin, or grow in seed raising trays of a quality seed raising mix. Transplant when 5-7cm high.
Plant space: 30 cm
Row Space: 40 cm
Germination: 6-10 days