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Characteristics: Annual vegetable to 1 m
Seed per packet: 15
An excellent variety Asian snap beans that are used in Japanese cooking.
The plants produces long, thin pods with tasty round maroon coloured beans extra rich in protein, calcium and iron.
Tropical: Year Round
Temperate: Spring to Late Summer
Cold: Mid-Spring to Mid-Summer
Sow: 25mm deep.
Soaking seed overnight prior to sowing helps with the up-take of moisture for germination. Best sown direct in growing position in moist soil.
Germination: 10-14 days.
Plant space: 10cm
Row space: 50cm
Maturity: 8-10 weeks
Feed with a soluble fertiliser every two weeks for stronger plants.
Adaptable to most good garden soils, prefers an open sunny position.