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Coriander Cilantro is an annual herb that is a member of the carrot family and has two different uses as a culinary herb.
The young leaves are used as cilantro while the dried seeds are known as coriander.
Culinary uses for Cilantro leaf include:
Mexican, Mediterranean, and Asian dishes; garnish, guacamole, chicken, beans, pork, rice, salsas, sauces, fish, and shellfish
Culinary uses for Coriander Seed include: Indian, Mediterranean, Middle Eastern, and Asian dishes; curries, curry powder, pickling, sausages, sauces, soups and stews.
Grow notes:
Adaptable to most well-drained soil in a protected sunny position with an adequate amount of water.
All regions: Spring, summer & autumn
Sow: 5mm deep
Best sown directly in a growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.