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DILL Heirloom - ANETHUM graveolens 1000g
Heirloom
Family: Apiaceae
Characteristics: Annual herb
Seed per packet: Approx. 300
Seed per gram: Approx. 900
A tall extremely productive dill with high yields of fresh dill leaves and seeds. Very uniform dill this annual herb is used in flavouring many dishes, condiments and pickles.
The best time to sow the seed is in Spring after the last frost.
- Soak the seeds in water for 24 hours before planting. This will help soften the seed coat and speed up the germination process.
- Plant the seeds in well-draining soil as they prefer moist soil but don’t like to be waterlogged.
- Cover the seeds with a thin layer of soil and keep them moist but not wet.
- Position the pots in a warm and bright location, but not in direct sunlight.
- Once the seedlings emerge, you can transplant them into individual pots or your garden
Germination: 10 to 21 days.
*Please note:
- Please do not be too hasty to discard seeds that do not germinate; seeds will often lay dormant until the conditions are similar to their natural germination requirements.
- As with all seeds, they must have adequate water to germinate, keep them moist but not too wet.
- These growth notes are provided as guidance only and do not guarantee successful germination.
- The customer should do their due diligence that they are suited to their region.
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.
Importing to Tasmania Prohibited