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The old heirloom variety is still rated as a high-quality Dill that is popular in German, Russian and Scandinavian cuisines. An annual herb that has been used as a medicinal and culinary herb for millennia.
The foliage is finely divided and feathery, when they are cut and dried it is referred to as dill weed. Dill weed has a more mellow flavour than dill seeds.
The fresh foliage is great and sprinkled on new potatoes, tomatoes, fish, spinach, green beans, cucumbers, and squash.
Dill was used in many traditional medicines, including those against jaundice, headache, boils, lack of appetite, stomach problems, nausea, liver problems, and many other dills. Dill seeds can also be used to prepare herbal tea.
Adaptable to most good garden soils that are well-drained. Prefer full sun but avoid growing in the hottest months.
Tropical: All year round
Temperate: Spring to early summer
Cool climate: Spring & summer
Sow: 1mm deep
For best results sow directly in the growing position.
Plant space: 20cm
Row Space: 20cm
Germination: 10-12 days
Maturity: 8 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels, and more.
We can only ship these items to Australian locations, international customers please request a shipping quotations prior to purchasing.