We ship Internationally and Australia-wide | Phytosanitary Certificates are available for international orders.
Due to high order volumes, our handling time has been extended to 5-7 business days. We apologise for any inconvenience and appreciate your patience.
DILL Mammoth - ANETHUM graveolens
Family: Apiaceae
Characteristics: Tall annual herb 2-3 m
Seed per packet: Approx. 300
Seed per gram: Approx. 900
Considered one of the best varieties for pickling.
An attractive tall plant that grows a little taller than DILL Bouquet with greener foliage with a lovely aroma. The leaves, immature flower tops, and mature seeds are essential pickling spices.
This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, dill can enhance the growth of cabbages, onions, lettuce, and tomatoes. Pick the small leaves regularly, every three to four days. Sow in mid-spring and mid-summer.
Grow notes:
Adaptable to most good garden soils that are well-drained. Prefer full sun but avoid growing in the hottest months.
Tropical: All year round
Temperate: Spring to early summer
Cool climate: Spring & summer
Sow: 1mm deep
For best results sow directly in the growing position.
Plant space: 20cm
Row Space: 20cm
Germination: 10-12 days
Maturity: 8 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
Importing to Tasmania Prohibited