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A popular Asian-style vegetable that produces thick stems with small compact broccoli-type heads and with blue-green crinkled leaf leaves. The flavour is very similar to that of sweet broccoli and has a mustard taste. Eaten widely in Chinese cuisines such as stir-fries and laksas but is also excellent steamed.
Excellent heat tolerance and will grow well in hot locations and seasons.
Adaptable to most garden soils that are composted and well-drained in a sunny position.
Tropical: Autumn to Early Winter
Temperate: Late Summer to Early Autumn.
Cold: Summer to Early Autumn.
Sow: 5mm deep.
Grow in trays of a good seed-raising mix or sow direct where they are to grow
Germination: 8-10 days.
Plant space: 30cm
Row space: 30cm
Maturity: 7 weeks
Feed with a soluble fertiliser every two weeks for stronger plants.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.