MUSTARD Gai Choy

Brassica juncea

SKU: V 3800
Stock: Out Of Stock

Family: Brassicaceae

Characteristics: Annual leaf vegetable

Seed per packet: Approx. 80

$4.25 AUD Excl. GST

Also known as Oriental mustard greens these are very popular in Chinese and Vietnamese cooking and pickling. Mustard greens are resistant to low temperature and grow best in temperate/cool climates.

Mustard has a mild flavour that will increase in pungency as the plant matures.
Mustard Gai Choy is a heading form of mustard, a specialty vegetable known as Gai Cai in Asia. aA

This cultivar is an heirloom variety from South China much prized for its mild but distinctive flavour.

Tropical: Autumn & Winter.
Temperate: Autunm or Spring.
Cool climate: Autunm or Spring.

Sow: 5mm deep
Best sown direct in growing postion. Cover lightly and keep moist.
Plant space: 30cm
Row Space: 30cm
Germination: 5-7 days
Maturity: 6-8 weeks

Prefers moist fertile well-drained soil but grows well in almost any garden soil in a sunny position with adequate water.

Grow fast with plenty of water and regular feeds of liquid manure to avoid bitterness.

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