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SPEARMINT
Mentha spicata
Family: Lamiaceae
Characteristics: Perennial herb 30-100 cm
Seed per packet: Approx 200
Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans.
It has been used as an anti-inflammatory and for the prevention of gum disease, but Spearmint is most often used as a mild digestive aid to combat indigestion and flatulence.
A hardy perennial plant that produces aromatic leaves frequently used in flavouring roast meat, tea, toothpaste, confectionery, etc
Tropical: Spring to Autumn
Temperate: Spring to Autumn
Cool climate: Spring to Autumn
Sow: 2mm deep
Plant space: 45cm
Row Space: 45cm
Germination: 10-20 days
Maturity: 12 weeks
Sow in trays and transplant when 5-6 cm tall.
Prefers a moist shady position. All mints are vigorous and will spread quickly.
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request shipping quotation prior to purchasing.
Importing to Tasmania Prohibited