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A popular Kabocha hybrid variety of winter squash that consistently produces high-quality 25cm fruits to 1.5kg on vigorous plants. An attractive squash with dark green fruits with light green mottles, thick skin, and sweet yellow flesh with a small seed cavity.
Medium to early maturity. Ideal baked but is easily microwaved, sautéed, or steamed.
Treated with Thiram against fungi when sowing.
Seed is not for consumption.
Tropical: All Year Round
Sub-tropical: Spring to Summer
Temperate: Spring to Summer.
Cool climate: Mid-Spring to Mid-Summer.
Sow: 2cm deep
Best sow direct in a sunny well drained position 3 seeds in a mound 70cm apart. Thin to the strongest two plants in each mound.
Plant space: 70cm
Row space: 70cm
Germination: 7-10 days
Maturity: 6-7 weeks
We now stock a range of Propagation Accessories including the popular Aquamiser Propagation Kits, Pots, Native and Forestry Tubes, Trays, Labels and more.
We can only ship these items to Australian locations, international customers please request a shipping quotation prior to purchasing.