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An heirloom beefsteak type of tomato that produces large fruits to 10cm in diameter and up to 350 grams in weight with a mild sweet flavour. The rich balance of acids and sugars gives it a true old-fashioned tomato taste.
Produces bi-coloured skinned fruits that are marbled with shades of yellow and red swirls which are retained when sliced.
An excellent tomato that produces late into the season. Crack-resistant.
A climbing (indeterminate) variety that requires staking.
Growing Instructions:
Adaptable to most soils but produces the best fruit in deep free-draining soil with consistent moisture in a sunny position. Protect from strong winds, support with stakes when required.
Tropical: All Year Round
Temperate: Late Winter to Early Summer.
Cool climate: Spring
Sow: 6mm deep
For best results grow in seed raising trays of a quality seed raising mix. Keep warm and moist. Transplant when 5-7cm high.
Plant space: 75-100cm
Row Space: 50-60cm
Germination: 10-14 days
Maturity: 10-12 weeks